About Restaurante Tiquicia La Fortuna
Costa Rican cooking served as a restaurant: the same dishes as always, better presented and with more room. A good entry point for anyone who has never eaten local food here.
QuietKid friendly
What to expect
- Family Costa Rican cooking, 700 metres south of the sports centre.
- Alberto and Mayela Pérez Chaves run it, and the menu was put together by Sonia Conejo, the matriarch of the house.
- Casado, rice with chicken, chicharrones with pico de gallo, tortillas, beans and fried yuca, chickpeas with chicken and baked tilapia in seafood sauce.
- Drip-brewed café chorreado and tropical fruit cocktails made with the house tequila.
Additional information
- Open every day from noon to 9 at night. Worth booking a day ahead.
- The same family runs La Tabernita Tiquicia, a tavern with a traditional menu and rock and metal from the seventies to the nineties.
What people who went say
How many volcanoes would you give it?
What other platforms say
We have not pulled in other platforms for this place yet.